Working at Aspect
Where Ambition Meets Opportunity
Join Aspect, a global conglomerate where opportunities are limitless, growth is accelerated, and excellence is a way of life.
At Aspect, every day is a journey of discovery, innovation, and collaboration. We are more than just a workplace—we are a diverse family that values contributions, nurtures talent, and fosters continuous growth. Here, we don’t just offer jobs; we build careers, creating an environment where aspirations turn into achievements and passion meets purpose.
Join us in shaping the future
Open Positions
PMC
Positions – Project Manager
Description – Manage various sites of projects
Qualification and Experience required – B.E – Civil with 3 to 4 years of similar experience
Redevelopment Project
Positions – Brand Manager (Food & Beverage)
Description – The F&B Brand Manager is responsible for overseeing the day-to-day operations & long-term development of multiple outlets following the vision of Brunch & Cake Global; ensuring all stores are compliant with company guidelines, quality standards, food safety and health & safety policies.
Brunch & Cake – Aspect Hospitality
Positions – Brand Manager (Food & Beverage)
Description – The F&B Brand Manager is responsible for overseeing the day-to-day operations & long-term development of multiple outlets following the vision of Brunch & Cake Global; ensuring all stores are compliant with company guidelines, quality standards, food safety and health & safety policies.
Brunch & Cake – Aspect Hospitality
Positions – Operations Manager ( Food & Beverage )
Description – The F&B Operations Manager is responsible for overseeing the day-to-day operations of multiple outlets with Brunch & Cake vision, business plan, company guidelines, quality standards, food safety and health & safety policies. These supports the developmental and financial success of the assigned outlets.
Brunch & Cake – Aspect Hospitality
Positions – Executive Pastry Chef
Description – Take full responsibility for the day-to-day food operation of the Bakery in line with Brunch & Cake’s vision, business plan, company guidelines, quality standards, Food Safety and Health & Safety policies. The Executive Pastry Chef assumes responsibility for delivering high-quality pastry goods according to the company Food Bible and recipes.
Brunch & Cake – Aspect Hospitality
Positions – Executive Chef
Description – An executive chef oversees the daily operations of restaurant’s kitchen. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
Join us in shaping the future. Explore current openings across our global network. To apply, send us your applications to
Innovating for a Sustainable Future with Trust, Excellence, and Growth.